Short Ribs are great for slow-cooking, barbecuing, or smoking, and they offer the most meat out of the ribs. They are a perfect comfort food with their beefy flavor combined with rich marbling.
American Wagyu, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
Short Ribs are great for slow-cooking, barbecuing, or smoking, and they offer the most meat out of the ribs. They are a perfect comfort food with their beefy flavor combined with rich marbling.
American Wagyu, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
