Bone-In Angus Ribeye
Our Bone-In Ribeye delivers an exceptionally rich, buttery, beef flavor. This cut is considered by many to be the best-tasting cut on the cow that can be grilled or seared.
100% Angus beef, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
Our Bone-In Ribeye delivers an exceptionally rich, buttery, beef flavor. This cut is considered by many to be the best-tasting cut on the cow that can be grilled or seared.
100% Angus beef, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
Our Bone-In Ribeye delivers an exceptionally rich, buttery, beef flavor. This cut is considered by many to be the best-tasting cut on the cow that can be grilled or seared.
100% Angus beef, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
