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Maranatha Farms
About Us
Shop
Farm Tours and Events
Blog
Volunteer Form
Login Account
Contact
About Us
Shop
Farm Tours and Events
Blog
Volunteer Form
Login Account
Contact
Shop Thor's Hammer: Bone-in Shank
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Thor's Hammer: Bone-in Shank

$40.00

This massive bone-in beef shank meat, also known as "Thor's Hammer" is quite lean, it makes a great cut for the oven or smoker. Bone in beef shanks needs to be slow cooked – either braised or roasted – to break down the tough meat to soften it into succulent tenderness. This cut is full of flavor and is sure to be a crowd-pleaser!

  • 3.5-4.5lb / $40

100% Angus beef, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.

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This massive bone-in beef shank meat, also known as "Thor's Hammer" is quite lean, it makes a great cut for the oven or smoker. Bone in beef shanks needs to be slow cooked – either braised or roasted – to break down the tough meat to soften it into succulent tenderness. This cut is full of flavor and is sure to be a crowd-pleaser!

  • 3.5-4.5lb / $40

100% Angus beef, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.

This massive bone-in beef shank meat, also known as "Thor's Hammer" is quite lean, it makes a great cut for the oven or smoker. Bone in beef shanks needs to be slow cooked – either braised or roasted – to break down the tough meat to soften it into succulent tenderness. This cut is full of flavor and is sure to be a crowd-pleaser!

  • 3.5-4.5lb / $40

100% Angus beef, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.

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Maranatha Farms

Email: info@maranathafarms.com Phone: 434-948-0405

Forest, Virginia