mock tender.jpeg
mock tender.jpeg

American Wagyu Mock Tender (Teres Major)

from $10.00

The Teres Major is regarded as the second most tender cut from a cow and offers a rich flavor similar to that of a tenderloin. This cut comes from where the shoulder and leg join together and can be difficult to find but not difficult to eat and enjoy.

American Wagyu, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.

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The Teres Major is regarded as the second most tender cut from a cow and offers a rich flavor similar to that of a tenderloin. This cut comes from where the shoulder and leg join together and can be difficult to find but not difficult to eat and enjoy.

American Wagyu, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.

The Teres Major is regarded as the second most tender cut from a cow and offers a rich flavor similar to that of a tenderloin. This cut comes from where the shoulder and leg join together and can be difficult to find but not difficult to eat and enjoy.

American Wagyu, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.

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