American Wagyu Flat Iron Steak
Our Flat Iron Steak is extremely tender, well-marbled, and packed with beefy flavor. This savory steak is taken from the shoulder of the cow and is great for grilling, pan-searing, or baking in the oven.
American Wagyu, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
Our Flat Iron Steak is extremely tender, well-marbled, and packed with beefy flavor. This savory steak is taken from the shoulder of the cow and is great for grilling, pan-searing, or baking in the oven.
American Wagyu, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
Our Flat Iron Steak is extremely tender, well-marbled, and packed with beefy flavor. This savory steak is taken from the shoulder of the cow and is great for grilling, pan-searing, or baking in the oven.
American Wagyu, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
